Introduction Sweetness is a fundamental sensory experience influenced by both chemical composition and human perception. While Brix measurements provide an objective indicator of dissolved sugars, they do not directly measure perceived sweetness, which depends on the molecular structure of the sugars present. This article explores the science behind sweetness perception, explains why two liquids with […]
Tag: refractometer
Perfecting Blueberry Jam: Unlock the Secret to Consistency with a Refractometer
Imagine spreading a luscious, perfectly set blueberry jam on your morning toast. The sweetness is just right, the texture is flawless, and the flavor bursts with the essence of fresh blueberries. Achieving this level of perfection every time is no accident—it’s the result of understanding your fruit’s ripeness and using the right tools to ensure […]
Time to Replace Your Coffee Machine? Maybe Not Just Yet!
As coffee aficionados, we all know that perfect espresso is more than just a drink—it’s an experience. But what do you do when that beloved espresso machine starts delivering lackluster shots? Before you jump to conclusions and start browsing for a new machine, there’s one crucial tool you should consider: a refractometer. A refractometer measures […]
Theoretical Distillation Model: Exploring a Baseline Distillation Model With Refractometers
Distillation is a time-honored process used to separate components based on differences in their volatilities. In this post, we delve into a theoretical model for distillation, referred to as the Baseline Distillation Model, which serves as a foundational understanding of the behavior of various components during the distillation of a typical fermented wash. Components in […]